Gluten-Free Recipes
for
Celiac and Wheat-Free Diets

SureTalent^® Books is a specialty publisher providing unique high-quality gluten free recipe books to the the gluten-free / wheat-free / celiac public.

Whether you are an individual baking at home, or a commercial bakery or restaurant that wants to gain entry to the emerging Celiac and Gluten-Free / Wheat-Free market, our books are for you! Our recipes will produce foods truly worthy of being called gourmet and will jumpstart your GF baking with incredible, quality foods nearly indistinguishable from the "real" versions. Some of our gluten free recipes have even won awards competing against their gluten-containing counterparts!

Our gluten free books have been developed to address the needs of Celiac and Wheat-Free individuals of all ages, especially those that want to experience foods that are as good as, if not better than, the "normal" (wheat and gluten containing) versions prevalent in our society. Our books provide a perfect and invaluable resource for anyone preparing food for wheat-intolerant or celiac persons or groups!

You get a wonderful recipe collection to bake as-is, or to extend in your own way with flavorful variations. And, if that was not enough, these books are as nice to look at as they are to use - featuring wonderful full-color recipe and baking-step pictures throughout!

Our books feature recipes that meet these major objectives:

• produce gluten free foods nearly indistinguishable from the “real” ones — in taste, texture, and even appearance (the foods look as good as they taste, and taste as good as they look)
• use affordable and reasonably obtainable ingredients — Rice Flours, CornStarch, Nut Meals, Tapioca Starch, Buckwheat, Amaranth, Sorghum, and so forth.
• receive overwhelmingly positive feedback during taste-testing on the entire population (not just Celiacs)
• not require special "flour mixes" — we are selling books, not a dependency on any special ingredients
• avoid vegetable-gums and other exotic additives used to mimic gluten
• easy to make, with simple concise instructions even amateur bakers can follow!

Unique to our Gluten Free Recipes Cookbooks:

• Money-Back Guarantee!
  How often do you see Gluten-Free Recipe Books offering a money-back guarantee? We do, because it demonstrates our commitment to quality and our confidence in these incredible gluten-free recipes!
• Full-Color photography of every recipe — you see exactly what each and every recipe produces! And, we never use "stock photos". What you see is what our gluten free recipes produce, without the recipes or finished products being modified in any way to produce more aesthetically appealing pictures (something typically unheard of for cookbooks)!
• Our gluten free foods were tested on the entire population (not just Celiacs) for an accurate comparison of our GF foods to the "real" thing (i.e., not just to GF ones).
• Our taste-testers overwhelmingly consider our gluten free recipes bakery / restaurant quality.
• No gums added to any recipes — no Guar, Xanthan, or other added Gums. Our gluten free recipes are fine without them, though you can add them if you wish.
• Our gluten free recipes use rather easily acquired ingredients, like Rice Flours, CornStarch, Nut Meals, Tapioca Starch, Buckwheat, Amaranth, and Sorghum.

Our Gluten Free Recipes / Books in general:

• Our gluten free recipe books have been developed to address the needs of Celiac (gluten free, gluten allergic, gluten intolerant) and Wheat-Free (wheat allergic, wheat intolerant) individuals of all ages. In addition, according to some medical practitioners, autistic children and kids exhibiting signs of autism may benefit from glutenfree diets.
• We publish gluten free and wheat free recipes for people that want to experience foods that are as good as, or better than, the wheat-containing versions prevalent in our society.
• Our recipes accommodate people with little baking experience. Many gluten free recipes are as simple as mixing ingredients together using a mixer.

More Information and News:

• Read our Gluten Free Blog for health news and recipes discussion pertaining to Celiac
• Check out our Gluten Free Recipes Library for our latest publicly available glutenfree recipes.
• For company news, current coupons or promotions, book announcements, and more, just stop by our website every so often.

Mike provided the following short discussion of what inspired his new book:

We (my wife, daughter, and I) have many cookbooks in our house. Many of those books were purchased in my pre-Gluten-Free days, and the one thing they nearly all have in common is a combination of great recipes and full-color photos of the foods produced. When I became gluten-free, we went looking for gluten-free cookbooks that were similar to the rest of our collection. Alas, we did not encounter any. And, without pictures of the end-product, it was a bit of hit-and-miss with finding good recipes during our early gluten-free baking experiences. That frustrated us a bit, me especially, and is a large part of what motivated us to put this book together.

So, the book was designed to bring that "coffee table" cookbook feel, along with great glutenfree recipes, to the Celiac and Gluten-Free community. Even if we do not sell many, I do think some "bigger names" in the business may take notice of how we are making a very forthright attempt to "raise the bar" for gluten-free cookbooks and products in general. I am quite thankful I had a supportive family (without whom this GF desserts book would not exist) that stuck it out from my early "vision" (perhaps "dream" is more appropriate) for this book nearly two years ago, to its final production now.

I, like all other gluten-free / celiac persons, want to live life to the fullest and not feel encumbered by the dietary conditions of a lifelong disease. The best way to overcome the initial "trauma" of finding out that you can no longer eat all those favorite desserts of old is to find a safe replacement that is just as good (if not better). So, I hope our new Gluten-Free Gourmet Desserts book will allow others to quickly make the transition to an enjoyable and fulfilling gluten-free life, and gluten free baking experience.

Thank you for purchasing our book! Enjoy your book, and I will enjoy knowing it has made others happy :)