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Recent Testimonials

" ... your dessert recipes are different!! They are spectacular! And I can't wait to try the rest of them! Most celiacs (or those on a gluten free diet anyway) have gotten so used to mediocrity... and it doesn't have to be that way! NO MORE MEDIOCRITY!"
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Kelly S., Ontario, OH

"I made the Chocolate Ganache Cake (p. 20) with my own icing for my dad's birthday. Dad has been on a Gluten-Free diet since the early 80s. This is the best cake he has had since then. He was blown away by how moist it is."
J. Pillsbury , Lawrenceville, NJ

"This is a beautiful cookbook. Very thorough, great layout and the photos are outstanding. Excellent all around, I am so thrilled that I ordered this!!"
D. Latham, Raleigh, NC

"...Our gluten free daughter has been putting it [cake] in her packed lunch for school all week, so it obviously was a hit.... The book itself is gorgeous - beautifully produced, with great pictures (one for each recipe, which I think is important), good, clear instructions, and a big easy-to-read type-face."
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Lucy (Free-From Blog), UK

I made the carrot cake from your cookbook for a birthday party.  After tasting it, I realized how I had almost forgotten what "real" cake tastes like!  It was almost a religious experience....LOL!!! Read More...
L. Hill, Boston MA

 

Gluten-Free Recipes

Full Color Cookbooks
for the Celiac and Wheat-Free Diet

Gluten-Free & Wheat-Free Gourmet Desserts

Gluten-Free & Wheat-Free Gourmet Desserts is our newest full-color gluten-free recipes book, featuring delicious gluten-free cakes, cookies, pies, tarts, tortes, biscotti, and more — all with superb taste and texture!

Perfect for individuals baking at home or bakery / restaurant owners that want to expand into the high growth Celiac and Gluten-Free Foods market! Full of no-gluten recipes that produce desserts truly worthy of being called gourmet, this book will jumpstart your GF desserts baking and produce incredible desserts nearly indistinguishable from the "real" versions — some recipes have even won awards competing against gluten-containing counterparts!

Wheat-Free and Gluten-Free Gourmet Desserts Book

Georgeous full-page color photos accompany each glutenfree dessert that was baked according to its recipe — so you see exactly what each recipe produces before you bake it. Clear and concise recipes and baking instructions, plus some "baking step" pictures, help you achieve wonderful results quickly.

We have very limited quantities of "Scratch-n-Dent" Books available currently for just $8.95 + S&H.
NOTE: USA Customers ONLY
Use Coupon-code "SCRATCHDENT" to order. Limit 1 per customer.
See our Gluten-Free Blog for sale details.

To Order this Book

Specify Quantity, Destination-Country, and (optionally) any Coupon-Code, then Click "Order this Selection".

Price: $29.95 (US Dollars) + Shipping & Handling
Quantity:      Ship-to-Country:
Coupon-Code:

    

(Note: If paying by mail, proceed as if you were ordering online. A printable order summary will show, with mailing instructions.)

Product Details

  • Publisher: SureTalent® Books (Now Shipping!)
  • Pages: 240
  • Size: 8.5 x 11 x .65 inches (Full Letter Sized Pages)
  • Full Color: Beautiful color photography throughout
  • Click here for Preview Pictures and Online Table of Contents (TOC)
  • Binding: High-Quality Threadbound Paperback
  • Paper: Heavyweight 310gsm glossy cover; 140gsm glossy interior pages
  • Quantity Available: 2000 (Initial Printing)
  • Print Method: commercial color printing presses (not Print-On-Demand / POD, for these reasons)
  • Language: English
  • ISBN: 0-9788594-0-5 (0978859405)
  • ISBN-13: 978-0-9788594-0-4 (9780978859404)
  • Price: $29.95 (US Dollars) + Shipping & Handling

Gluten-Free Biscotti and Scones (coming in 2008)

Gluten-Free Biscotti and Scones is our upcoming full-color gluten-free recipe book followup to our GF Gourmet Desserts. This recipe book focuses exclusively on gluten-free biscotti and scones, and features many flavorful and incredible GF recipes!

NEWS: we plan to release this book as a FREE "E-Book" when completed (certainly to all our existing customers)

Gluten-Free Biscotti and Scones Book

Cover features Chocolate Orange Macadamia Nut Biscotti recipe (topped with Chocolate and Macadamia Nuts) — recipe was originally featured in our Gourmet Desserts Book.


Product Details
  • Publisher: SureTalent® Books (2008)
  • 64 Pages
  • Size: 8.5 x 11 x .65 inches (Full Letter Sized Pages)
  • Full Color - High-Quality color photography throughout
  • Language: English
  • ISBN: tbd
  • ISBN-13: tbd
  • Price: FREE "E-BOOK"/PDF

Contact Us to place your name on interested-parties list, and we will Email you when the PDF/E-Book is completed.